Specials:

Mac and Cheese Bites | $4.75
Shrimp Empanadas | $6.95
Crab Mac and Cheese Bites | $6.95
Cheesy Chicken Wing Nachos | $8.25
Thai Wing Bites | $6.95

WRAP OF THE DAY:
ITALIAN HOAGIE WRAP | $7.75
Ham, capicola, and salami wrapped in a flour tortilla with lettuce, tomatoes, roasted red peppers, and Italian seasoned oil.

BOBOLI OF THE DAY:
CHICKEN BACON RANCH | $7.95
Grilled chicken, smoky bacon, and ranch dressing topped with melted cheese.

FLATBREAD:
STROMBOLI FLATBREAD | $7.75
Italian meats, peppers, and onions with fresh marinara sauce and melted cheese on a grilled flatbread.

SANDWICHES:

BAHAMA BURGER | $7.75
Char-grilled burger topped with a grilled pineapple ring filled with a kick "__" Caribbean sauce and topped with pepperjack cheese.

SALMON BURGER | $7.75
Char-grilled salmon burger on a multi-grain foccacia with filed greens and topped with dill mayo. 

CHICKEN PESTO WRAP | $7.75
Flour tortilla filled with fresh field greens, marinated chicken, roasted red peppers, and pesto mayo.

"ULTIMATE" ROAST BEEF | $7.95
Lean roast beef grilled then topped with our famous "ONION SOUP" onions and melted swiss cheese served on a herb foccacia roll.

CHICKEN BACON CHIPOTLE QUESADILLA SANDWICH | $7.95
Grilled chicken and baon folded in a grilled flour tortilla with melted cheese and tangy chipotle BBQ sauce.    

SICILIAN BURGER | $7.75
Char-grilled burger tipped with capicola and salami with roastd red peppers and mozzarella cheese on garlic grilled foccacia.

ITALIAN GRILLED CHEESE | $7.95
Grilled cheese filled with mozzarella sticks and served with marinara sauce for dipping.

PIZZA QUESADILLA SANDWICH  | $ 7.95
Crisp flour tortilla folded over pepperoni, melted cheese, and fresh marinara sauce.
 
EGGPLANT PARM SANDWICH  | $7.95  
Lightly breaded eggplant and ricotta cheese topped with marinara sauce and melted mozzarella cheese on a toasted herb foccacia roll.

OPEN FACE MEATLOAF | $7.95
A platter of our famous Cajun meatloaf served closed sandwich style with rich brown gravy and mashed potatoes.

APPLE GOBBLER SANDWICH | $7.95
Roasted turkey, cheddar cheese, and fresh apple slices on a toasted foccacia roll with field greens and a tangy apple mayo.

CHICKEN BASIL CIABATTA | $7.95 
Sliced, grilled chicken breast, tomatoes, and fresh basil topped with melted mozzarella cheese on a grilled multi-grain ciabatta roll.

BALSAMIC CHICKEN CIABATTA | $7.95
Grilled chicken glazed with a balsamic fig marinade on a grilled ciabatta roll with field greens and fresh tomato.
 

SALADS:

SIRLOIN SALAD | $10.95
Mixed field greens, roasted red peppers, and crumbled bleu cheese topped with grilled filet tips and balsamic viniagrette.

BUFFALO CHICKEN SALAD | $8.25
Fresh romaine tossed with bleu cheese wing-style dressing and topped with fried chicken strips, cucumbers, tomatoes, and crumbled bleu cheese.

GRILLED SHRIMP CAESAR SALAD | $9.95
This time we are topping our famous Caesar salad with grilled shrimp.

APPLE WALNUT SALAD | $8.25
Fresh field greens topped with fresh sliced apples, walnuts, craisins, tomatoes, and cucumbers served with an apple cider viniagrette.

SEARED TUNA SALAD | $9.95
Seared Ahi tuna served over field greens with fresh veggies and a wasabi ranch dressing.

GREEK GYRO SALAD | $8.25
Romaine lettuce topped with traditional grilled gyro meat, cucumbers, tomatoes, black olives, scallions, and real tzaziki dressing.

CAJUN SALMON CAESAR | $9.95
Our famous caesar salad topped with cajun spiced blackened salmon.

BALSAMIC FIG CHICKEN SALAD | $8.25
Marinated grilled chicken served over field greens with tomatoes, cucumbers, roasted red peppers, and feta cheese with a balsamic fig dressing.


DINNERS:

STEAK-ON-A-STICK DINNER | $16.95
Sirloin marinated in a teriyaki glaze and grilled.  Served over rice ans fresh grilled veggies.

CAJUN SALMON OVER LINGUINI | $16.95
Blackened salmon over linguini tossed in a cajun cream sauce.

PULLED PORK POTATO BAKE | $10.95
Our famous pulled pork on top of garlic mashed potatoes with extra BBQ sauce and melted cheese baked golden brown.

GRILLED BALSAMIC FIG CHICKEN | $14.95
Sliced marinated chicken glazed in a balsamic fig marinade served over rice with grilled vegetables.

CARIBBEAN HADDOCK | $15.95
Fresh broiled haddock topped with a medley of grilled veggies in a spicy Caribbean sauce.

HOPS STYLE SHEPARD'S STEAK | $13.95
Grilled chopped steak topped with peas, mashed potatoes, melted cheese, and a rich brown gravy.

ITALIAN PASTA TOSS | $14.95
Fresh Italian meats tossed in our homemade marinara sauce with peppers and onions served over linguini.

HOPS HANGER STEAK | $15.95
Tender hand rubbed hanger steak grilled and served on a bed of seasoned spinach with grilled vegetables.