Buffalo Jack & Bleu Sticks | $4.50
Pizza Logs | $4.75
Steamed Clams | $7.25
Cheesy Chicken Wing Nachos | $7.95
WRAP OF THE DAY:
ITALIAN HOAGIE WRAP | $7.25
Italian meats, mozzarella cheese, roasted red peppers, lettuce, tomato and zesty italian dressing wrapped in a flour tortilla then grilled.
BOBOLI OF THE DAY:
HAWAIIAN BOBOLI | $7.75
Boboli with ham and pineapple chunks in a sweet and sour sauce with melted cheese.
STROMBOLI FLATBREAD | $7.75
Ham, capicola, and salami with sauce, peppers, and onions under melted cheese.
BAHAMA BURGER | $7.25
Char-grilled burger topped with a grilled pineapple ring filled with a kick "__" Caribbean sauce and topped with pepperjack cheese.
SALMON BURGER | $7.75
Char-grilled salmon burger on a multi-grain foccacia with filed greens and topped with dill mayo.
GLAZED DOUGHNUT BURGER | $7.75
Char-grilled burger served on a sweet grilled glazed doughnut with salty bacon and melted cheddar.
"ULTIMATE" ROAST BEEF | $7.75
Lean roast beef grilled then topped with our famous "ONION SOUP" onions and melted swiss cheese served on a herb foccacia roll.
CHICKEN BACON CHIPOTLE QUESADILLA SANDWICH | $7.75
Grilled chicken and baon folded in a grilled flour tortilla with melted cheese and tangy chipotle BBQ sauce.
GRILLED MAHI MAHI CIABATTA | $7.95
Blackened Mahi Mahi served over filed greens on a toasted herb ciabatta roll, topped with mango salsa.
CHICKEN PORTABELLA POCKET| $7.75
Flour tortilla folded around marinated grilled chicken and portabella mushrooms with melted cheddar cheese, spring mix and balsamic viniagrette, grilled crisp.
WING QUESADILLA SANDWICH | $ 7.75
Grilled chicken, zesty wing sauce and melted cheese in a folded crisp flour tortilla...What could be better?
EGGPLANT PARM SANDWICH | $7.75
Lightly breaded eggplant and ricotta cheese topped with marinara sauce and melted mozzarella cheese on a toasted herb foccacia roll.
OPEN FACE MEATLOAF | $8.75
A platter of our famous Cajun meatloaf served closed sandwich style with rich brown gravy and mashed potatoes.
APPLE GOBBLER SANDWICH | $7.75
Roasted turkey, cheddar cheese, and fresh apple slices on a toasted foccacia roll with field greens and a tangy apple mayo.
CHICKEN BASIL CIABATTA | $7.75
Sliced, grilled chicken breast, tomatoes, and fresh basil topped with melted mozzarella cheese on a grilled multi-grain ciabatta roll.
PULLED PORK POCKET | $7.75
BBQ pulled pork and melted cheese folded in a flour tortilla and grilled crisp.
SIRLOIN SALAD | $10.95
Mixed field greens, roasted red peppers, and crumbled bleu cheese topped with grilled filet tips and balsamic viniagrette.
BUFFALO CHICKEN SALAD | $7.95
Fresh romaine tossed with bleu cheese wing-style dressing and topped with fried chicken strips, cucumbers, tomatoes, and crumbled bleu cheese.
GRILLED SHRIMP CAESAR SALAD | $8.95
This time we are topping our famous Caesar salad with grilled shrimp.
APPLE WALNUT SALAD | $8.75
Fresh field greens topped with fresh sliced apples, walnuts, craisins, tomatoes, and cucumbers served with an apple cider viniagrette.
SEARED TUNA SALAD | $8.95
Seared Ahi tuna served over field greens with fresh veggies and a wasabi ranch dressing.
CHOPPED ANTIPASTO | $7.95
Let us "chop" everything from our regular antipasto and marinade it in a zesty Italian dressing then serve it over iceberg lettuce.
CAJUN SALMON CAESAR | $8.95
Our famous caesar salad topped with cajun spiced blackened salmon.
STRAWBERRY SPINACH SALAD | $7.95
Spinach, strawberries and feta cheese served with a balsamic viniagrette.
TEX-MEX SALAD | $7.95
Fresh field greens, tomatoes, and cucumbers topped with grilled chicken, mango salsa, and fresh tortilla strips.
STEAK-ON-A-STICK DINNER | $15.95
Sirloin marinated in a teriyaki glaze and grilled. Served over rice ans fresh grilled veggies.
GRILLED PORK FLAT IRON | $16.95
Memphis dry rubbed pork flat iron grilled and served with a cheesy balsamic and roasted red pepper sauce, garlic mashed potatoes and buttered corn.
PULLED PORK POTATO BAKE | $10.95
Our famous pulled pork on top of garlic mashed potatoes with extra BBQ sauce and melted cheese baked golden brown.
MAHI MAHI | $16.95
Blackened Mahi Mahi grilled and laced with a mango salsa, served over white rice with grilled veggies.
CARIBBEAN HADDOCK | $15.95
Fresh broiled haddock topped with a medley of grilled veggies in a spicy Caribbean sauce.
CHICKEN FAJITAS | $11.95
Grilled marinated chicken with peppers and onions served with Spanish rice and all the fixins'
CRAB RAVIOLI | $12.95
Tender pillows of dough stuffed with crab and tossed in a Creole Cajun cream sauce.
BEEF ENCHILADA | $10.95
Seasoned beef and cheese rolled in a flour tortilla then baked with more cheese and a zippy enchilada sauce, served with Spanish rice.