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Specials:
Mac and Cheese Bites | $5.25
Cheesy Chicken Wing Nachos | $9.25
WRAP OF THE DAY:
SOUTHWEST SHRIMP WRAP | $8.99
Popcorn shrimp with lettuce tomato and southwest ranch in a flour wrap.
BOBOLI OF THE DAY:
CHICKEN RANCH BOBOLI | $8.95
Grilled chicken and smoky bacon in tangy ranch smothered in melted cheese.
FLATBREAD OF THE DAY:
SWEET AND SALTY FLATBREAD | $8.99
Grilled flatbread topped with tangy teriyaki glaze, sliced grilled chicken, bacon, and cheese.
SANDWICHES:
CANCUN CHICKEN SANDWICH | $8.99
Grilled chicken with melted pepperjack cheese and fresh salsa, lettuce and tomato.
"ULTIMATE" ROAST BEEF | $9.25
Lean roast beef grilled then topped with our famous ONION SOUP onions and melted swiss cheese served on a multigrain foccacia roll.
CALIFORNIA AVOCADO BURGER | $9.25
Char-grilled burger with melted cheddar cheese, fresh sliced avocado, field greens, tomato, and cajun mayo.
GRILLED MAHI MAHI | $9.25
Seasoned grilled Mahi Mahi on a toasted focaccia roll with mixed field greens and mango salsa.
TURKEY CIABATTA SANDWICH | $ 8.99
House roasted sliced turkey breast on a bed of spring mix with fresh avacado, tomato and pesto mayo served on a grilled multigrain ciabatta roll.
DOUGHNUT BURGER | $8.99
Hand made burger cooked to your liking on grilled glazed doughnut with melted cheddar cheese and bacon.
EGGPLANT PARM SANDWICH | $8.99
Breaded eggplant and ricotta cheese topped with marinara sauce and melted mozzarella cheese on a toasted herb focaccia roll.
APPLE GOBBLER SANDWICH | $8.99
Roasted turkey, cheddar cheese, and fresh apple slices on a toasted foccacia roll with field greens and a tangy apple mayo.
CHICKEN BASIL CIABATTA | $8.99
Sliced, grilled chicken breast, tomatoes, and fresh basil topped with melted mozzarella cheese on a grilled multi-grain ciabatta roll.
BALSAMIC CHICKEN CIABATTA | $8.99
Grilled chicken glazed with a balsamic fig marinade on a grilled ciabatta roll with field greens and fresh tomato.
CHICKEN PESTO WRAP | $8.99
Flour tortilla wrap filled with fresh field greens, marinated chicken, roasted red peppers and pesto mayo
SALADS:
SIRLOIN SALAD | $10.75
Mixed field greens, roasted red peppers, and crumbled bleu cheese topped with grilled filet tips and balsamic vinaigrette.
BUFFALO CHICKEN SALAD | $9.75
Fresh romaine tossed with bleu cheese wing-style dressing and topped with fried chicken strips, cucumbers, tomatoes, and crumbled bleu cheese.
GRILLED SHRIMP CAESAR SALAD | $10.75
This time we are topping our famous Caesar salad with marinated grilled shrimp.
APPLE WALNUT SALAD | $9.75
Fresh field greens topped with sliced apples, walnuts, craisins, tomatoes, and cucumbers served with an apple cider vinaigrette.
SEARED TUNA SALAD | $10.75
Seared Ahi tuna served over field greens with fresh veggies and a cucumber wasabi dressing.
GREEK GYRO SALAD | $9.75
Romaine lettuce topped with traditional grilled gyro meat, cucumbers, tomatoes, scallions, and real tzaziki dressing.
CAJUN SALMON CAESAR | $10.75
Our famous caesar salad topped with fresh cajun spiced blackened salmon.
BALSAMIC FIG CHICKEN SALAD | $9.75
Marinated grilled chicken served over field greens with tomatoes, cucumbers, roasted red peppers, and feta cheese with a balsamic fig dressing.
ROASTED BEET SALAD | $9.75
Fresh roasted beets over field greens with walnuts, feta cheese, tomatoes, and cucumber with balsamic viniagrette.
COBB SALAD | $9.75
Crisp iceberg lettuce topped with chopped turkey, bacon, egg, cheese, and tomatoes with fresh avocado.
DINNERS:
BLACKENED MAHI MAHI | $18.95
Blackened Mahi Mahi topped with mango salsa, served with rice and fresh grilled vegetables.
CAJUN SALMON OVER LINGUINI | $18.95
Blackened salmon over linguini tossed in a cajun cream sauce.
ENCHILADA DINNER | $12.95
Seasoned taco meat and sharp cheese mixed in a zesty enchilada sauce wrapped in a flour tortilla and baked with melted cheese. Served with Spanish rice.
PULLED PORK POTATO BAKE | $10.95
Our famous pulled pork on top of garlic mashed potatoes with extra BBQ sauce and melted cheese baked golden brown.
GRILLED BALSAMIC FIG CHICKEN | $16.95
Sliced marinated chicken glazed in a balsamic fig reduction served over rice with grilled vegetables.
CARIBBEAN HADDOCK | $17.95
Fresh broiled haddock topped with a medley of grilled veggies in a spicy Caribbean sauce.
HOPS STYLE SHEPARD'S STEAK | $14.95
Grilled chopped steak topped with peas, mashed potatoes, melted cheese, and a rich brown gravy.
PESTO SHRIMP AND LIGUINI | $17.95
Gulf shrimp tossed in a creamy pesto sauce served over a bed of linguini.
HOPS HANGER STEAK | $19.95
Tender hand rubbed hanger steak grilled and served on a bed of seasoned spinach with grilled vegetables.
CHICKEN FAJITAS | $13.95
Marinated chicken grilled with peppers and onions in a rich fajita sauce served with flour tortillas and spanish rice.
ENCHILDA DINNER | $12.95
Seasoned taco meat and sharp cheese mixed in a zesty enchilada sauce, wrapped in a flour tortilla and baked with melted cheese. Served with Spanish rice
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