Mac and Cheese Bites | $4.75
Hot Legs | $5.25
Steamed Clams | $7.25
Fried Green Beans | $4.95
Cheesy Chicken Wing Nachos | $8.25
Thai Wing Bites | $6.95
WRAP OF THE DAY:
SHRIMP SALAD WRAP | $7.75
Shrimp salad mixed with a hint of Old Bay seasoning with lettuce and tomato in a flour wrap.
BOBOLI OF THE DAY:
SHRIMP SCAMPI BOBOLI | $7.95
Tender baby shrimp in a scampi butter sauce topped with melted cheese.
ORIENTAL FLATBREAD | $7.95
Seasoned grilled chicken and chopped oriental veggies drizzled with sweet teriyaki glaze and topped with melted cheese.
TEX MEX BURGER | $7.95
Char-grilled burger with melted pepperjack cheese and grilled jalapenos served with lettuce, tomato, and sriracha mayo.
CHICKEN PESTO WRAP | $7.75
Flour tortilla filled with fresh field greens, marinated chicken, roasted red peppers, and pesto mayo.
"ULTIMATE" ROAST BEEF | $7.95
Lean roast beef grilled then topped with our famous ONION SOUP onions and melted swiss cheese served on a multigrain foccacia roll.
CHICKEN BACON CHIPOTLE QUESADILLA SANDWICH | $7.95
Grilled chicken and bacon folded in a grilled flour tortilla with melted cheese and tangy chipotle BBQ sauce.
GRILLED MAHI MAHI | $8.25
Seasoned grilled Mahi Mahi on a toasted focaccia roll with mixed field greens and mango salsa.
SOUTHERN FRIED CATFISH | $8.25
Southern breaded catfish on a soft roll with lettuce, tomato and cajun mayo.
TURKEY CIABATTA SANDWICH | $ 8.25
House roasted sliced turkey breast on a bed of spring mix with fresh avacado, tomato and pesto mayo served on a grilled multigrain ciabatta roll.
EGGPLANT PARM SANDWICH | $7.95
Breaded eggplant and ricotta cheese topped with marinara sauce and melted mozzarella cheese on a toasted herb focaccia roll.
OPEN FACE MEATLOAF | $7.95
A platter of our famous Cajun meatloaf served closed sandwich style with rich brown gravy and mashed potatoes.
APPLE GOBBLER SANDWICH | $7.95
Roasted turkey, cheddar cheese, and fresh apple slices on a toasted foccacia roll with field greens and a tangy apple mayo.
CHICKEN BASIL CIABATTA | $7.95
Sliced, grilled chicken breast, tomatoes, and fresh basil topped with melted mozzarella cheese on a grilled multi-grain ciabatta roll.
BALSAMIC CHICKEN CIABATTA | $7.95
Grilled chicken glazed with a balsamic fig marinade on a grilled ciabatta roll with field greens and fresh tomato.
SIRLOIN SALAD | $10.95
Mixed field greens, roasted red peppers, and crumbled bleu cheese topped with grilled filet tips and balsamic vinaigrette.
BUFFALO CHICKEN SALAD | $8.25
Fresh romaine tossed with bleu cheese wing-style dressing and topped with fried chicken strips, cucumbers, tomatoes, and crumbled bleu cheese.
GRILLED SHRIMP CAESAR SALAD | $9.95
This time we are topping our famous Caesar salad with marinated grilled shrimp.
APPLE WALNUT SALAD | $8.25
Fresh field greens topped with sliced apples, walnuts, craisins, tomatoes, and cucumbers served with an apple cider vinaigrette.
SEARED TUNA SALAD | $9.95
Seared Ahi tuna served over field greens with fresh veggies and a cucumber wasabi dressing.
GREEK GYRO SALAD | $8.25
Romaine lettuce topped with traditional grilled gyro meat, cucumbers, tomatoes, scallions, and real tzaziki dressing.
CAJUN SALMON CAESAR | $9.95
Our famous caesar salad topped with fresh cajun spiced blackened salmon.
BALSAMIC FIG CHICKEN SALAD | $8.25
Marinated grilled chicken served over field greens with tomatoes, cucumbers, roasted red peppers, and feta cheese with a balsamic fig dressing.
STRAWBERRY SPINACH SALAD | $8.25
Tender baby spinach topped with fresh strawberries, almonds, feta cheese, cucumbers, and tomatoes with a balsamic vinaigrette.
COBB SALAD | $8.75
Crisp iceberg lettuce topped with chopped turkey, bacon, egg, cheese, and tomatoes with fresh avocado.
BLACKENED MAHI MAHI | $16.95
Blackened Mahi Mahi topped with mango salsa, served with rice and fresh grilled vegetables.
CAJUN SALMON OVER LINGUINI | $16.95
Blackened salmon over linguini tossed in a cajun cream sauce.
PULLED PORK POTATO BAKE | $10.95
Our famous pulled pork on top of garlic mashed potatoes with extra BBQ sauce and melted cheese baked golden brown.
GRILLED BALSAMIC FIG CHICKEN | $14.95
Sliced marinated chicken glazed in a balsamic fig reduction served over rice with grilled vegetables.
CARIBBEAN HADDOCK | $15.95
Fresh broiled haddock topped with a medley of grilled veggies in a spicy Caribbean sauce.
HOPS STYLE SHEPHERD'S STEAK | $13.95
Grilled chopped steak topped with peas, mashed potatoes, melted cheese, and a rich brown gravy.
PESTO SHRIMP AND LIGUINI | $16.95
Gulf shrimp tossed in a creamy pesto sauce served over a bed of linguini.
HOPS HANGER STEAK | $16.95
Tender hand rubbed hanger steak grilled and served on a bed of seasoned spinach with grilled vegetables.