|
Dinners:
• All dinners served with tossed salad, potato and pita crisps
"Hop's" Style Surf & Turf | Market Price
Full portion 9oz tail with mouth watering 12oz. NY Strip (Chef veggies)
Lobster | Market Price
Treat yourself to this 9oz tail, broiled to perfection (Chef veggies)
New York Strip Steak | $21.95
Char-Broiled 12oz served with onion rings (Chef veggies)
Black & Bleu Strip | $23.95
Black pepper encrusted strip steak grilled to your liking then topped with fresh bleu cheese and a drizzle of balsamic reduction (Chef veggies)
Steak on a Stick Dinner | $21.95
Three skewers of tender sirloin steak, marinated then basted with a teriyaki glaze on the char-grill, served over rice (Chef veggies)
Ribs | Half Rack - $16.95 | Full Rack - $22.95
St. Louis Ribs in a tangy barbeque sauce
Buffalo Chicken and Shrimp | $19.95
Chicken Tenders and Shrimp sauteed in a tangy wing sauce.
Salmon - Cajun or Teriyaki | $21.95
Fresh salmon dusted in a spicy creole seasoning or teriyaki glaze,
then grilled, and served with rice and grilled veggies
Chicken Aruba | $19.95
Marinated grilled chicken topped with a variety of grilled veggies over rice in a caribbean sauce with a "kick".
Stuffed Chicken Florentine | $19.95
Breast of chicken grilled then stuffed with creamy spinach and artichokes, topped with a blend of cheeses and baked golden brown.
Chicken: $19.95 or Shrimp: $21.95 Scampi (Currently unavailable)
Chicken Tenders or Fresh Shrimp sauteed in a garlic wine sauce over your choice of linguini or rice.
Stuffed BBQ Chicken | $18.95
Grilled chicken breast stuffed with cheddar cheese and smokey bacon smothered in tangy BBQ sauce topped with more cheese then baked to perfection (buttered corn).
Sweet and Sour Chicken | $18.95
Lightly dusted and fried chicken tossed with steamed veggies and a tangy oriental sauce, served over rice.
Broiled Haddock | $18.95
Broiled haddock served in lemon or garlic butter.
Seared Tuna | $21.95
Blackened Tuna seared to your liking served with wasabi and grilled veggies.
|
