Menu | Dinners PDF Print E-mail

Dinners:

• All dinners served with tossed salad, potato and pita crisps

 

 

"Hop's" Style Surf & Turf  |  Market Price

Full portion 9oz tail with mouth watering 12oz. NY Strip (Chef veggies)

 

Lobster  |  Market Price

Treat yourself to this 9oz tail, broiled to perfection (Chef veggies)

 

New York Strip Steak  |  $17.95

Char-Broiled 12oz served with onion rings (Chef veggies)

Black & Bleu Strip  |  $19.95
Black pepper encrusted strip steak grilled to your liking then topped with fresh bleu cheese and a drizzle of balsamic reduction (Chef veggies)
 

Steak on a Stick Dinner  |  $16.95

Three skewers of tender sirloin steak, marinated then basted with a teriyaki glaze on the char-grill, served over rice (Chef veggies)

Ribs  |  Half Rack - $11.95  |  Full Rack - $18.95

St. Louis Ribs in a tangy barbeque sauce

 

Buffalo Chicken and Shrimp  |  $15.95
Chicken Tenders and Shrimp sauteed in a tangy wing sauce.

Salmon - Cajun or Teriyaki | $15.95
Fresh salmon dusted in a spicy creole seasoning or teriyaki glaze,
then grilled, and served with rice and grilled veggies

Chicken Aruba  |  $15.95
Marinated grilled chicken topped with a variety of grilled veggies over rice in a caribbean sauce with a "kick".

Stuffed Chicken Florentine  |  $14.95
Breast of chicken grilled then stuffed with creamy spinach and artichokes, topped with a blend of cheeses and baked golden brown.

Chicken: $14.95 or Shrimp: $16.95 Scampi
Chicken Tenders or Fresh Shrimp sauteed in a garlic wine sauce over your choice of linguini or rice.

Stuffed BBQ Chicken  |  $14.95
Grilled chicken breast stuffed with cheddar cheese and smokey bacon smothered in tangy BBQ sauce topped with more cheese then baked to perfection (buttered corn).

Sweet and Sour Chicken  |  $14.95
Lightly dusted and fried chicken tossed with steamed veggies and a tangy oriental sauce, served over rice.

Broiled Haddock | $14.95
Broiled haddock served in lemon or garlic butter.

Seared Tuna  |  $16.95
Blackened Tuna seared to your liking served with wasabi and grilled veggies.