Dinners:
• All dinners served with tossed salad, potato and pita crisp
Hop's Style Surf & Turf | Market Price
Full portion 9oz tail with mouth watering 12oz. NY Strip (Chef's veggies)
Lobster | Market Price
Treat yourself to this 9oz tail, broiled to perfection (Chef's veggies)
New York Strip Steak | $23.95
Char-Broiled 12oz served with onion rings (Chef's veggies) Black & Bleu Strip | $25.95 Black pepper encrusted strip steak grilled to your liking then topped with fresh bleu cheese and a drizzle of balsamic reduction (Chef's veggies)
Grilled Flat Iron Steak | $21.95
Tender flat iron steak grilled and topped with garlic mushrooms. Served over rice and grilled veggies.
Steak on a Stick Dinner | $23.95
Three skewers of tender sirloin steak, marinated then basted with a teriyaki glaze on the char-grill, served over rice (Chef veggies)
Buffalo Chicken and Shrimp | $21.95 Chicken Tenders and Shrimp sauteed in a tangy wing sauce. Salmon - Cajun or Teriyaki | $23.95 Fresh salmon dusted in a spicy creole seasoning or teriyaki glaze, then grilled, and served with rice and grilled veggies Chicken Aruba | $21.95 Marinated grilled chicken topped with a variety of grilled veggies over rice in a caribbean sauce with a "kick". Stuffed Chicken Florentine | $21.95 Breast of chicken grilled then stuffed with creamy spinach and artichokes, topped with a blend of cheeses and baked golden brown. Chicken: $19.95 or Shrimp: $24.95 Chicken tenders or fresh shrimp sauteed in a garlic butter sauce over your choice of linguinie or rice. Stuffed BBQ Chicken | $20.95 Grilled chicken breast stuffed with cheddar cheese and smokey bacon smothered in tangy BBQ sauce topped with more cheese then baked to perfection (buttered corn).
Broiled Haddock | $20.95 Broiled haddock served in lemon or garlic butter.
Carribbean Style Haddock | $21.95
Fresh broiled haddock topped with grilled veggies in a spicy Caribbean sauce. Seared Tuna | $23.95 Blackened Tuna seared to your liking served with wasabi and grilled veggies.
Cajun Mahi- Mahi | $23.95
Blackened Mahi-Mahi topped with mango salsa and served with rice and fresh grilled veggies.
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